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Ingredients

• 3 tablespoon cornstarch
• 1 3/4 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 pound boneless beef sirloin steak , 3/4-inch thick, cut into very thin strips
• 1 large green or red pepper , cut into 2-inch-long strips (about 2 cups)
• 1 medium onion , cut into thin wedges
• 1 cup regular long-grain white rice , cooked according to package directions without salt (about 3 cups)

Description

Easy Pepper Steak - The Huffington Post

Kitchen Daily