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Ingredients

2 cups Swanson® Beef Broth or Swanson® Beef Stock

3 tablespoons cornstarch

1 tablespoon soy sauce

1/2 teaspoon garlic powder

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into thin strips

1 large green or red pepper, cut into 2-inch-long strips (about 2 cups)

1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

Description

Crisp And Colorful Peppers, Strips Of Beef sirloin And A Perfectly Seasoned Sauce Make This Simple Stir-fry easier And Tastier Than Take-out.

Campbells Kitchen