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Ingredients

• 2 medium red potatoes, peeled and cut into 1/2-inch dice
• 2 cup(s) water
• 2 tablespoon(s) extra-virgin olive oil
• 1 medium onion, finely diced
• 2 clove(s) garlic, minced
• 1/2 cup(s) dry white wine
• 2 dozen mussels, scrubbed
• 16 littleneck clams, scrubbed
• 2 slice(s) of bacon, finely diced
• 1 celery rib, finely diced
• 1 tablespoon(s) all-purpose flour
• 1 cup(s) heavy cream
• 6 ounce(s) skinless salmon fillet, cut into 1-inch cubes
• 6 ounce(s) cleaned monkfish fillet, cut into 1-inch cubes
• Salt and freshly ground pepper
• 2 tablespoon(s) chopped parsley

Description

Fish-and-Shellfish Chowder - The Huffington Post

Kitchen Daily