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Ingredients

• 3 tablespoon cornstarch
• 1 3/4 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 1 boneless beef top round steak , 3/4-inch thick, cut into very thin strips (about 1 pound)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1 cup cut-up canned tomato
• 1 medium onion , cut into wedges
• 1 stalk celery , sliced (about 1/2 cup)
• 4 cup medium egg noodles , cooked according to package directions without salt

Description

Quick-Simmered Skillet Swiss Steak - The Huffington Post

Kitchen Daily