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Ingredients

3 tablespoons cornstarch

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

1 boneless beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)

1/2 teaspoon garlic powder

1/2 teaspoon sugar

1 cup cut-up canned tomatoes

1 medium onion, cut into wedges

1 stalk celery, sliced (about 1/2 cup)

4 cups medium egg noodles, cooked according to package directions without salt

Description

Skillet Cooking Couldn't Be Easier...this Quick Dish Features Strips Of Boneless Beef Round Simmered In Beef Broth, tomatoes And Noodles.

Campbells Kitchen