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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, diced
• 1-3 teaspoons hot paprika, or to taste
• 2 14-ounce cans vegetable broth
• 4 medium plum tomatoes, diced
• 1 medium yellow summer squash, diced
• 2 cups diced cooked potatoes (see Ingredient note)
• 1 1/2 cups green beans, cut into 2-inch pieces
• 2 cups frozen spinach (5 ounces)
• 2 tablespoons sherry vinegar or red-wine vinegar
• 1/4 cup chopped fresh basil or prepared pesto

Description

Spicy Vegetable Soup - The Huffington Post

Kitchen Daily