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Ingredients

• 1 tablespoon vegetable oil
• 1 large onion , chopped (about 1 cup)
• 4 clove garlic , minced
• 2 jar (16 ounces each) Pace® Picante Sauce
• 1 cup water
• 1 medium red pepper , chopped (about 1 cup)
• 8 green onion , chopped (about 1 cup)
• 1 bunch fresh cilantro leaves , chopped (about 1 cup)
• 1/4 cup lemon pepper seasoning
• 1/4 cup ground cumin
• 1/4 cup chili powder
• 1 tablespoon lime juice
• 1 boneless pork loin roast (about 4 pounds), netted or tied
• 1 can (about 4 ounces) diced green chiles , drained
• 12 flour tortilla (10-inch) , warmed
• 2 cup shredded Monterey Jack cheese (about 8 ounces)

Description

Slow Cooked Shredded Pork Burritos With Green Chile Sauce - The Huffington Post

Kitchen Daily