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Ingredients

• 1 (3 to 4lb) Pork Roast
• 1 package of Pepperidge Farm Puff Pastry, thawed.
• 1 can (15 ounce) sweet white or yellow corn, drained
• 1 can black beans, drained
• 1/3 cup Pace Picante Sauce
• 1/4 cup purple onion, chopped
• 1/3 cup or less cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 egg, slightly whisked
• 6 21" cut string
• foil
• some white flour

Description

With A Sharp Long Knife Start Slicing The Pork Roast "in And Around", About 1" From The Edge Surface, To Actually End Up With A "sheet" Of Pork. In A Bowl, Mix The Corn, Beans,…

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