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Ingredients

• Vinaigrette
• 1/2 cup extra-virgin olive oil
• 1/2 cup lemon juice
• 1/2 cup red-wine vinegar
• 1/4 cup Dijon mustard
• 4 small cloves garlic, minced
• 1/2 teaspoon salt
• Freshly ground pepper to taste
• Salad
• 1 1/4 cups vegetable broth or water
• 1 cup whole-wheat couscous
• 2 1/2 cups water
• 1 cup French green lentils or brown lentils, rinsed
• 4 cups arugula, any tough stems removed, or mixed salad greens
• 1 small cucumber, peeled, seeded and diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese

Description

Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette - The Huffington Post

Kitchen Daily