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Ingredients

• 1/2 loaf sliced rustic bread
• 2 tablespoons pesto
• 1 pint cherry tomatoes, halved
• 8 ounces cheese curds (recommended: Mt. Townsend)
• 1/2 cup mixed greens (basil, arugula, watercress, herbs)

Mustard Wine Vinaigrette:

• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 small shallot
• 1 clove garlic
• 1/2 teaspoon chopped fresh thyme leaves
• 1/2 teaspoon chopped fresh marjoram leaves
• 1/2 teaspoon fresh oregano
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Emerald City Salad - Panzanella Salad Recipe From Food Network Specials.

Food Network