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Ingredients

• 12 ounces 93%-lean ground beef
• 2 cups finely chopped portobello mushroom caps (about 2), gills removed
• 3 tablespoons plain dry breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 slices rye bread
• 1 clove garlic, peeled
• 8 teaspoons pickle relish
• 4 slices Swiss cheese (2 ounces)

Description

Portobello & Beef Patty Melt - The Huffington Post

Kitchen Daily