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Ingredients

• 12 ounces  93%-lean ground beef
• 2 cups  finely chopped portobello mushroom caps, (about 2), gills removed
• 3 tablespoons  plain dry breadcrumbs
• 1 tablespoon  Worcestershire sauce
• 1 teaspoon  chopped fresh thyme, or 1/2 teaspoon dried
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 4 slices  rye bread
• 1 clove  garlic, peeled
• 8 teaspoons  pickle relish
• 4 slices  Swiss cheese, (2 ounces)

Description

This Diner Classic Gets A Makeover By Replacing Some Of The Ground Beef With Finely Chopped Portobello Mushrooms, Which Add Moisture And Flavor. We Like A Smear Of Pickle Relish On Top, But You Could Try Chutney, Mustard Or Hot Pepper Relish In Its Place.

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