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Ingredients

• Guacamole
• 6 large cloves garlic, unpeeled
• 6 ripe medium avocados
• 1/2 cup coarsely chopped fresh cilantro, loosely packed
• 2 tablespoons fresh lime juice, plus more if desired
• 1 teaspoon salt
• Garnishes
• 3/4 cup Mexican queso fresco, queso añejo, salted pressed farmer’s cheese, firm goat cheese, mild feta or Romano, finely crumbled or grated
• 3/4 cup toasted pumpkin seeds (see Tip)
• 3/4 cup sliced pickled jalapeños
• 1/2 cup crumbled crisp-fried bacon or 3/4 cup coarsely crumbled chicharrón (Mexican crisp-fried pork rind)
• 1 16-ounce bag large, sturdy tortilla chips

Description

Roasted Garlic Guacamole With Help-Yourself Garnishes - The Huffington Post

Kitchen Daily