Ingredients
- 3/4 cup medium-grain brown rice
- 1 1/2 cups water
- 4 teaspoons extra-virgin olive oil, divided
- 6 medium shallots, chopped
- 2 medium carrots, shredded using the large holes of a box grater
- 1/2 cup toasted pecans (see Tip)
- 3 ounces goat cheese
- 1 large egg white
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Description
Brown Rice & Goat Cheese Cakes - The Huffington Post
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