Asparagus Rolls With Prosciutto And Basil Ricotta Cheese

Ingredients

  • 1/2 cup whole basil leaves
  • 1/2 cup lowfat ricotta cheese
  • 2 tablespoons olive oil
  • salt and black pepper to taste
  • 1 pound medium asparagus spears, about 16 pieces
  • 1 tablespoon salt
  • 8 slices thinly sliced prosciutto
  • 1/4 cup grated Parmesan cheese

Description

Asparagus Rolls With Prosciutto And Basil Ricotta Cheese - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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