Ingredients
- 1/2 cup whole basil leaves
- 1/2 cup lowfat ricotta cheese
- 2 tablespoons olive oil
- salt and black pepper to taste
- 1 pound medium asparagus spears, about 16 pieces
- 1 tablespoon salt
- 8 slices thinly sliced prosciutto
- 1/4 cup grated Parmesan cheese
Description
Asparagus Rolls With Prosciutto And Basil Ricotta Cheese - The Huffington Post
Kitchen Daily
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