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Ingredients

• 8 oz fusilli pasta
• 2 cups small broccoli florets
• 2 Tbsp olive oil
• 2 Tbsp rice vinegar
• 6 sun-dried tomatoes, chopped
• 1 clove garlic, minced
• 1/2 tsp each salt and pepper
• 8 oz each red and yellow tomatoes, diced
• 8 oz mozzarella cheese, diced
• 1/2 cup pitted kalamata olives, coarsely chopped
• 1 cup basil leaves, stacked and cut in narrow strips
• Serve with: grated Parmesan cheese

Description

Fusilli With Tomatoes And Mozzarella - The Huffington Post

Kitchen Daily