Ingredients
- 3 Tbsp olive oil
3 cloves garlic (1 T)
1 tsp grated lemon peel (or a little more - and I add a little lemon juice for extra flavor)
8 oz whole wheat fusilli pasta
2 small yellow squash, halved & cut into 1" pieces
1 orange bell pepper, cut into 1" pieces
8 oz small broccoli florets (3 cups)
1.5 cups aspargus, broken into 1" pieces
1.5 cups crimini mushroom, cut into bitesize pieces
8 green onions, thinly sliced (I used a small red onion)
1/2 cup torn fresh basil leaves
Optional - 1 T. shredded parmesan cheese for garnish
Description
Fresh & Easy - With Endless Variations! Very Yummy! This Recipe Came From Vegetarian Times; I've Made A Few Changes.
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