Ingredients
Ingredients
1 cup rigatoni, fusilli or rotini pasta uncooked
2 tablespoons virgin olive oil
1 cup broccoli florets
1 cup cauliflower
1/2 cup sliced carrots
1/2 cup fresh cherries halved
1 tablespoon chopped garlic
3/4 cup grated parmesan cheese
1 cup chicken or vegetable broth
1/4 cup basil, cut into thin strips
10 ounces cooked chicken strips (optional)
10 cups bird
Description
Foodista
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