Ingredients
- 6 zucchini (about 2 pounds) each cut lengthwise into 3 slices
- 2.5 tablespoons extra-virgin olive oil
- salt
- 1 red jalapeno chile seeded and minced
- 2 garlic cloves finely chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil leaves torn in half
Description
Grilled Zucchini With Basil And Balsamic - The Huffington Post
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