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Ingredients

• CRUST
• 30 shortbread cookies (Lorna Doone)
• 1/2 stick (1/4 cup) butter, softened
• FILLING
• 3/4 cup sugar
• 5 Tbsp cornstarch
• 1/4 cups whole milk
• 4 large eggs, in a medium bowl
• stick butter, cut up
• 3/4 cup sweetened flaked coconut
• 1 tsp vanilla extract
• 1/4 cup toasted blanched (without skin) almonds, finely chopped
• 1/2 tsp almond extract
• 4 drops green food color
• 1 cup heavy (whipping) cream
• Garnish: Jordan almonds

Description

Almond-Coconut Cream Pie - The Huffington Post

Kitchen Daily