Ingredients
- 4 boneless pork loin chops, 5-6 ounces each
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 5 teaspoons vegetable oil, divided
- 2 firm, ripe Bartlett pears, peeled, halved, cored and cut into 1/2-inch thick wedges
- 1/2 cup balsamic vinegar
- 2 teaspoons light brown sugar
- 1/4 teaspoon dried rosemary, crumbled
- 1/2 teaspoon hot sauce such as Tabasco
Description
Balsamic-Glazed Pork Chops With Pears - The Huffington Post
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