Ingredients

• 1 x 100g pkt pecan halves
• 105g (1 1/2 cups) fresh breadcrumbs (made from day-old bread)
• 1/3 cup loosely packed fresh continental parsley
• 2 tbs chopped fresh sage
• 2 garlic cloves, crushed
• Salt & freshly ground black pepper
• 1 x 2kg boned rolled loin of pork, string removed
• 1 tbs salt, extra
• Baby spinach leaves, to serve

• Balsamic onions & pears

• 4 small (about 100g each) red onions, halved, each half cut into 3 wedges
• 3 (about 200g each) beurre bosc pears, halved leaving stems intact
• 80g butter, melted
• 60ml (1/4 cup) balsamic vinegar
• 70g (1/3 cup, firmly packed) brown sugar

Description

Pecan Pork With Balsamic Onions & Pears Recipe - Preheat Oven To 220°C. Place Pecans In The Bowl Of A Food Processor And Process Until Coarsely Chopped. Add Breadcrumbs, Parsley, Sage And Garlic, And Process Until Well...

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