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Ingredients

• 3-4 pounds boneless pork loins
• 4 sprigs fresh rosemary
• 4 tablespoons extra virgin olive oil (EVOO)
• Salt and freshly ground black pepper
• 4 apples, Macintosh or any variety you like, peeled, cored, and chopped
• 4 pears, Bosc or any kind you like, peeled, cored, and chopped
• 1 1/2 cups apple cider or apple juice
• 3/4 cup brown sugar
• 1/4 cup balsamic vinegar
• Nutmeg, freshly grated
• 1 jar whole berry cranberry sauce
• 1/2 cup golden raisins

Description

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Rachael Ray