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Ingredients

• 1 1/2 cups fresh white breadcrumbs (see Tip)
• 12 ounces fresh or canned crabmeat (about 2 cups)
• 2 tablespoons chopped fresh dill, plus sprigs for garnish
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 scallion, thinly sliced
• 2 teaspoons seafood seasoning, such as Old Bay
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 1 large egg
• 3 tablespoons reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1/3 cup unseasoned dry breadcrumbs
• Tarragon Tartar Sauce (recipe follows)
• 4 teaspoons extra-virgin olive oil, divided
• Lemon wedges for garnish

Description

Maryland Crab Cakes - The Huffington Post

Kitchen Daily