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Ingredients

• 4 cups small snow peas (12 ounces), trimmed of stem ends and strings
• 1/2 pound daikon radish, cut into julienne (2 cups)
• 8 ounces soba noodles (see Note)
• 2 tablespoons rice vinegar
• 1 tablespoon miso mixed with 1 tablespoon hot water
• 1 tablespoon canola oil
• 2 teaspoons sugar
• 1 teaspoon grated fresh ginger
• 1 tablespoon finely chopped fresh cilantro
• Salt to taste
• Hot sauce to taste
• 1 red bell pepper, thinly sliced
• 1 tablespoon sesame seeds, toasted (see Tip)

Description

Sesame, Snow Pea & Noodle Salad - The Huffington Post

Kitchen Daily