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Ingredients

• 3/4 cup salad dressing, vinegar & oil
• 3 tbsp pesto sauce, with basil, refrigerated
• 2 cup tortellini pasta, cheese filled
• 4 oz cheddar cheese
• 4 oz Monterey Jack Cheese, with jalapeno
• 30 Olives, black, jumbo, pitted, canned (or a mix of others, such as ripe, pimiento-stuffed, onion-stuffed, marinated green, or kalamata olives)
• 30 whole pickled jalapeno peppers

Description

Tortellini, Olive, And Cheese Kabobs - The Huffington Post

Kitchen Daily