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Ingredients

• Cooking Time: 35
• 3 to 3-1/2 cups flour
• 1 package active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried sweet basil leaves
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 - 1/2 teaspoon cayenne pepper, to taste
• 1 cup warm water (120 to 130 F)
• 1 tablespoon olive oil
• 1 pound crawfish tail meat, coarsely chopped
• 1 4-ounce jar pimientos, drained and chopped
• 3/4 cup chopped green onions
• 3/4 cup grated monterey jack cheese (or jalapeno pepper jack cheese for a bigger kick)
• 1/4 cup grated cheddar cheese
• 1 egg, lightly beaten
• Sesame seeds, optional

Description

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