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Ingredients

• 3/4 cup(s) buckwheat flour, see Note
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) dry mustard powder
• 2/3 cup(s) skim milk
• 1 1/2 tablespoon(s) snipped chives, plus more for garnish
• 2 ounce(s) sharp cheddar cheese, shredded 1/2 cup
• Salt and freshly ground pepper
• 2 large egg whites
• 4 ounce(s) sliced smoked salmon, cut into thin strips
• 1/4 cup(s) fat-free sour cream

Description

Buckwheat-Cheddar Blini With Smoked Salmon - The Huffington Post

Kitchen Daily