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Ingredients

• 6 eggs
• 3/4 cup Gold Medal® all-purpose flour
• 1 teaspoon ground mustard
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon baking powder
• 1 container (8 ounces) sour cream
• 3/4 cup milk
• 2 cups cubed fully cooked ham (12 ounces)
• 1 cup chopped roma (plum) tomato, (3 medium)
• 2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
• 1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
• Additional roma (plum) tomato, thinly sliced, if desired
• Additional chives, if desired

Description

Spring For A Brunch! No Last-minute Scrambling Is Needed With This Easy Egg Bake!

Betty Crocker