Ingredients
- 3/4 cup buckwheat flour (see Note)
- 1 teaspoon baking powder
- 1 teaspoon dry mustard powder
- 2/3 cup skim milk
- 1 1/2 tablespoons snipped chives, plus more for garnish
- 2 ounces sharp cheddar cheese, shredded ( 1/2 cup)
- Salt and freshly ground pepper
- 2 large egg whites
- 4 ounces sliced smoked salmon, cut into thin strips
- 1/4 cup fat-free sour cream
Description
Food & Wine
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