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Ingredients

• 2 pounds all natural ground chuck (80/20 blend) shaped into 6 burgers
• 2 medium zucchini diagonally sliced 1/8" thick
• 3 large Portobello mushroom caps
• 1 pound fresh mozzarella cut in six 1/4" thick slices
• 4 ripe Roma tomatoes sliced
• 2 handfuls baby arugula
• 3 Tbs. olive oil
• Roasted Tomato Red Pepper & Basil Sauce (Recipe follows)
• 6 Brioche or good quality hamburger buns
• Kosher or Sea salt
• Freshly ground pepper
• 8 Ripe Roma tomatoes cut in quarters
• 1 large red pepper seeded & cut in 1" chunks
• 1/2 medium onion cut in 1" chunks
• 4 medium garlic cloves
• 1/2 cup olive oil
• 1 tsp dried oregano
• 1/2 cup fresh basil leaves loosely packed
• Optional: 1/8 tsp red pepper flakes

Description

Tuscan Burger - The Huffington Post

Kitchen Daily