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Ingredients

• vegetable cooking spray
• 1 whole broiler-fryer chicken (about 3 pounds)
• 1 tablespoon butter , melted
• 4 medium red potato , cut into quarters (about 3 1/2 cups)
• 4 medium carrot , cut into 1-inch pieces (about 2 cups)
• 6 medium parsnip , peeled and cut into 1-inch pieces (about 3 cups)
• 1 cup Brussels sprout cut in half
• 4 medium onion , cut into quarters
• 2 tablespoon chopped fresh thyme leaves
• 2 teaspoon dried thyme leaves , crushed
• 1 cup Swanson® Chicken Stock
• 1/2 cup dry white wine

Description

Thyme Chicken & Roasted Winter Vegetables - The Huffington Post

Kitchen Daily