Burgers With Basil & Chive Sauce

Ingredients

  • 1 1/2 pound ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1/2 teaspoon dried basil leaves , crushed
  • 1 1/2 teaspoon chopped fresh basil leaves
  • 1/2 teaspoon dried chives
  • 1 1/2 teaspoon chopped fresh chives
  • 6 slice Cheddar cheese
  • 6 Pepperidge Farm® Farmhouse™ Premium Wheat Rolls , split

Description

Burgers With Basil & Chive Sauce - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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