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Ingredients

• 1 pound lean ground beef (90% lean)
• 1 can (28 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 can (15 ounces) vegetarian chili with beans
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chili powder
• 2 tablespoons minced fresh parsley
• 1 tablespoon dried basil
• 2 teaspoons ground cumin
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 3/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 6 tablespoons shredded reduced-fat cheddar cheese
• 1 tablespoon minced chives

Description

Taste Of Home