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Ingredients

• 2 medium zucchini thinly sliced
• 8 oz fresh asparagus cut into 1 1/2 inch pieces (steamed)
• 1 cup peas green sweet frozen thawed
• 1/2 cup sliced carrots steamed
• 3/4 cup orzo pasta cooked
• 2 cup romaine lettuce leaf torn (or any type of lettuce leaf you prefer)
• 4 oz fresh cherry tomatoes 4 tomatoes cut into halves
• 1/4 cup red wine vinegar
• 1/4 tsp ground turmeric
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 2 tsp Dijon mustard
• 2 medium garlic cloves minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Description

Mixed Vegetables And Orzo Vinaigrette - The Huffington Post

Kitchen Daily