Salad: Pasta: asparagus, Tomato

Ingredients

    FOR THE DRESSING:
    2 tablespoons fresh lemon juice
    2 teaspoons red wine vinegar
    1/2 teaspoon Dijon mustard
    3/4 teaspoon kosher salt
    1/4 teaspoon black pepper
    1/3 cup olive oil

    FOR THE SALAD:
    2 cups dry orzo
    1 pound fresh asparagus, cut into 1" pieces
    1/2 large onions, thinly sliced
    1 cup cherry tomatoes, halved
    1/2 cup shredded carrots

Description

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