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Ingredients

• 2 stalks fresh lemongrass (see Note)
• 6 coin-size slices fresh ginger, unpeeled
• 2 cloves garlic, unpeeled
• 2 fresh chile peppers, such as serrano or jalapeño
• 2 14-ounce cans reduced-sodium chicken broth
• 8 ounces boneless skinless chicken breasts, trimmed
• 1/2 cup lite coconut milk
• 3 tablespoons cornstarch
• 2-3 tablespoons lime juice, plus 4 thin lime slices for garnish
• 1-2 teaspoons fish sauce or reduced-sodium soy sauce
• 2 scallions, trimmed and sliced
• 1/4 cup fresh cilantro leaves

Description

Thai Chicken & Coconut Soup - The Huffington Post

Kitchen Daily