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Ingredients

• 4 cod filet (4 oz)
• 4 sprigs thyme, leaves picked
• kosher salst and freshly ground black pepper
• 1 tablespoon butter
• extra-virgin olive oil
• 1/2 pound chorizo sausage ground
• 1 large onion
• 4 garlic cloves
• 2 ribs celery
• 1 (15 oz.) can San Marzano tomatoes or other quality brand, drained, hand-crushed with juice reserved
• 1/4 bunch fresh thyme
• 1 bay leaf
• 3 tablespoons flour
• 1 cup dry red wine
• 2 cups chicken stock
• 16 Littleneck clams, scrubbed
• 2 pounds large uncooked shrimp, peeled and deveined
• kosher salst and freshly ground black pepper
• extra-virgin olive oil
• 1/2 bunch Italian parsley, chopped for garnish

Description

Cod & Fish Stew With Garlic Bread - The Huffington Post

Kitchen Daily