Ingredients

4 lb. fresh littleneck or cherrystone clams 1/3 cup plus 1 tablespoon unsalted butter 1 large onion, finely chopped 1 large stalk celery, thinly sliced 2 sprigs of fresh thyme 1 bay leaf 8 stems of fresh parsley 8 cloves of garlic, chopped 1 cup sliced button mushrooms 3 cups dry white wine 1 lb. dried linguine 3 tablespoons all-purpose flour 1 1/2 cups heavy cream 1/3 cup chopped fresh flat-leaf parsley

Description

Linguine With Clams, Recipe

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