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Ingredients

• PANCAKES:
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 1/4 cups shaken buttermilk, plus more for loosening batter if necessary
• 2 tablespoons butter, melted and slightly cooled
• 1/2 cup frozen or fresh blueberries
• Melted butter for cooking pancakes
• MIXED BERRIES:
• 2 cups sliced berries (strawberries, raspberries, blackberries, blueberries)
• 1 tablespoon lemon juice
• 2 teaspoons sugar
• MAPLE-YOGURT TOPPING:
• 2 cups plain yogurt
• 1/4 cup maple syrup
• finely grated zest of 1 lemon

Description

Very Berry Pancakes With Mixed Berries And Maple-Yogurt Topping - The Huffington Post

Kitchen Daily