Ingredients
1 cup (240 ml) plain yogurt (regular or low fat)
1 large egg, lightly beaten
1/4 cup (60 ml) canola or corn oil
1/2 teaspoon pure vanilla extract
2 cups (260 grams) all-purpose flour
1/2 cup (100 grams) granulated white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (100 grams) fresh or frozen blueberries
Description
These Delicious Low Fat Blueberry Muffins Are Bursting With Fresh Blueberries. They Are Made With Yogurt And Canola Oil Which Makes Them Wonderfully Moist And Flavorful.
Joy Of Baking
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