Ingredients
- 3 heads cauliflower, trimmed (about 6 pounds total)
- 4 garlic cloves, peeled
- 3/4 cups whole milk
- 1 3/4 teaspoons salt
- 3/4 teaspoon black pepper
- 1 cup pine nuts, toasted
Description
Cauliflower Puree With Toasted Pine Nuts - The Huffington Post
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