Ingredients
- 1 egg
- 2 egg whites
- 4 skinless, boneless chicken breast half
- 8 skinless, boneless chicken thigh (about 1 pound)
- 1/2 cup dry bread crumbs
- 2 tablespoon vegetable oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
- 1/3 cup milk
- 1/3 cup water
- 4 cup hot cooked rice
- grated Parmesan cheese
Description
Crispy Chicken With Asparagus Sauce - The Huffington Post
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