Ingredients
- 5 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 3 medium carrot , thinly sliced (about 1 1/2 cups)
- 3 stalk celery , thinly sliced (about 1 1/2 cups)
- 1 large red onion , finely chopped (about 1 cup)
- 1/4 cup chopped fresh parsley
- 4 clove garlic , chopped
- 1 bay leaf
- 2 cup dried yellow split peas
- 6 ounce andouille sausage , diced (about 1 1/2 cups)
Description
Slow Cooker Yellow Split Pea Soup With Andouille Sausage - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter