Slow Cooker Yellow Split Pea Soup With Andouille Sausage

Ingredients

  • 5 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 3 medium carrot , thinly sliced (about 1 1/2 cups)
  • 3 stalk celery , thinly sliced (about 1 1/2 cups)
  • 1 large red onion , finely chopped (about 1 cup)
  • 1/4 cup chopped fresh parsley
  • 4 clove garlic , chopped
  • 1 bay leaf
  • 2 cup dried yellow split peas
  • 6 ounce andouille sausage , diced (about 1 1/2 cups)

Description

Slow Cooker Yellow Split Pea Soup With Andouille Sausage - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe



MS Found Country:US image description
Back to top