Thai Spicy Peanut Sauce With Poached Chicken

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Ingredients

  • 4 6-ounce boneless skinless chicken breasts, cut into 2-inch pieces
  • 1 cup reduced-sodium chicken broth
  • 4 1-inch slices ginger
  • 2 cloves garlic, smashed
  • 1/3 cup natural peanut butter
  • 4 teaspoons lime juice
  • 2 teaspoons sugar
  • 2 teaspoons hot sauce, preferably Sriracha
  • 1/2 teaspoon Asian fish sauce
  • 2 tablespoons chopped cilantro
  • lime wedges

Description

Thai Spicy Peanut Sauce With Poached Chicken - The Huffington Post

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