Ingredients
- 4 cups fresh or frozen (not thawed) blueberries, plus more for garnish
- 2 cups water
- 1 whole cinnamon stick
- 2 tablespoons honey, or more to taste
- 1 tablespoon chopped fresh ginger
- 2 cardamom pods (optional)
- 2 tablespoons cornstarch
- 1/3 cup low-fat milk
- 1 cup 4 teaspoons reduced-fat sour cream, divided
Description
Spiced Blueberry Soup - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter