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Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 pounds turkey cutlets (about 1/4 inch thick)
• 1 tablespoon canola oil
• 1 large parsnip peeled and cut into 2-by-1/4-inch sticks
• 1 apple cored and thinly sliced
• 4 ounces fresh shiitake mushrooms stems discarded, caps sliced
• 2 tablespoons sherry vinegar or cider vinegar
• 1 cup reduced-sodium chicken broth
• 1 tablespoon finely chopped fresh sage or 1 teaspoon dried rubbed sage

Description

Turkey Cutlets With Parsnips, Apples & Shiitakes - The Huffington Post

Kitchen Daily