Ingredients
- Servings: 8-10
- 3 1/3 lbs boneless leg of lamb, cut in 1/2 inch cubes
- 1/2 cup all-purpose flour
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 2/3 teaspoons canola oil
- 6 2/3 yellow onions, peeled,coarsely chopped
- 1 2/3 cloves garlic, finely chopped
- 1/2 cup chopped fresh curly parsley
- 1 2/3 teaspoons caraway seeds
- 2 bay leaves
- 1 1/4 pints chicken broth or beef broth
- 1 (20 ounce) bottle Guinness stout or dark beer
- 3 1/3 tablespoons apple cider vinegar or red wine vinegar
- 1 2/3 tablespoons packed brown sugar
Description
A Traditional Irish Stew, This Is A Good, Hearty Stew. In Ireland, The Lamb Used Is Never Boneless. A Stew Is, By Irish Tastes And Sensibilities, Not An Elegant Dishbut Rather A Working Dish That Ca..
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