Ingredients
- 2 pounds, 12 oz beef tenderloin
- 2 tablespoons olive oil
- 1 pound, 5 oz kipfler potatoes, halved
- 6 carrots, sliced into rounds
- 4 French shallots, peeled and halved
- 6 garlic cloves
- a few thyme sprigs
- 1 bay leaf
- 3 1/2 ounces butter
- 7 ounces white wine
Description
Grandma's Roast Beef - The Huffington Post
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