Ingredients
- All-purpose flour, for rolling
- 1/2 pound(s) all-butter puff pastry
- 30 cherry tomatoes, about 1 pound halved crosswise
- 2 tablespoon(s) extra-virgin olive oil
- 2 teaspoon(s) fresh thyme leaves, plus more for garnish
- Kosher salt and freshly ground pepper
- 1/2 pound(s) fresh ricotta
Description
Tomato Tartlets - The Huffington Post
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